Amount of Vitamin D (D2 + D3) in Cheese, low-sodium, cheddar or colby

Dairy and Egg Products

In 100 g (Grams) of Cheese, low-sodium, cheddar or colby there is 0.6 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Cheese, low-sodium, cheddar or colby.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Salmon, sockeye, canned, total can contents 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Cheese, low-sodium, cheddar or colby

Cheese, low-sodium, cheddar or colby is a type of Dairy and Egg Products. The most significant nutrients in Cheese, low-sodium, cheddar or colby are listed below.

Water 38.98 g 38.98%
Energy (calorie) 398 kcal
Energy (joule) 1666 kJ
Protein 24.35 g 24.35%
Total lipid (fat) 32.62 g 32.62%
Ash 2.13 g 2.13%
Carbohydrate, by difference 1.91 g 1.91%
Fiber, total dietary 0 g
Sugars, total 0.49 g 0.49%
Calcium, Ca 703 mg 0.70%
Iron, Fe 0.72 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 484 mg 0.48%
Potassium, K 112 mg 0.11%
Sodium, Na 21 mg 0.02%
Zinc, Zn 3.09 mg
Copper, Cu 0.036 mg
Manganese, Mn 0.011 mg
Selenium, Se 14.5 µg
Fluoride, F 34.9 µg

Nutrients in Cheese, low-sodium, cheddar or colby